Summer's Bounty
We spent the first part of the day today working out in the garden. We've been having some problems with crows sharing our blueberries, so we put bird netting over our bushes to help discourage them. After finishing up we decided to dig up some of our potatoes to enjoy tonight for dinner. This is our bounty, our beautiful Easter egg colored potatoes and some small onions that we will saute. We also picked some big fluffy leaves of kale to have with our potatoes. A few weeks ago a friend from church gave me a great recipe for salt potatoes ...Put potatoes (any kind or color, I like a variety!) in a pot and cover with water. Add 1 cup of salt and boil until fork tender, then drain. Place on a plate and slice. Dip in fresh melted garlic butter and enjoy!!
We love this recipe... give it a try for a fresh way to enjoy those summer potatoes. This is really fun with the tiny new potatoes that you can dip and eat whole!
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